How Mobile Waiter Ordering Systems Accelerate Table Turns & Boost Tips

The Front-of-House Delay Problem

In traditional dining rooms, a server writes an order on a notepad, walks back to the cashier POS, waits in line behind another server, manually re-types the order, and prints a slip. This introduces an avoidable 5 to 8 minute delay before chefs even start cooking.

With a Staff Ordering System, servers tap orders directly at the table and fire KOTs immediately.